Dredge Eggplant. While the oil is heating up, bread the eggplant slices: Transfer to a separate plate. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. working one at a time, dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the. add salt and pepper, then dredge the eggplant slices, ensuring they are thoroughly coated. Updated on april 19, 2024. Dredge both sides in the flour, then the egg, then the seasoned panko. like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Dry each one with a paper or kitchen towel. It's wonderful dipped in marinara. it’s so good and it’s even better when you dredge eggplant slices in a savory mix of parmesan, paprika, italian seasoning, and. baked breaded eggplant.
from www.vecteezy.com
This breaded eggplant is baked to perfection with a crunchy outside and soft interior. It's wonderful dipped in marinara. add salt and pepper, then dredge the eggplant slices, ensuring they are thoroughly coated. While the oil is heating up, bread the eggplant slices: Transfer to a separate plate. it’s so good and it’s even better when you dredge eggplant slices in a savory mix of parmesan, paprika, italian seasoning, and. baked breaded eggplant. like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Dredge both sides in the flour, then the egg, then the seasoned panko.
fried eggplant, Flatten the eggplant and dredge in the tempura flour
Dredge Eggplant baked breaded eggplant. It's wonderful dipped in marinara. like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. it’s so good and it’s even better when you dredge eggplant slices in a savory mix of parmesan, paprika, italian seasoning, and. add salt and pepper, then dredge the eggplant slices, ensuring they are thoroughly coated. baked breaded eggplant. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Updated on april 19, 2024. Dredge both sides in the flour, then the egg, then the seasoned panko. Dry each one with a paper or kitchen towel. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. working one at a time, dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the. While the oil is heating up, bread the eggplant slices: Transfer to a separate plate.
